Carne :: Meats

Carne :: Meats

We use only the finest quality, naturally tender cuts.

All entrees served with your choice of grilled vegetables or pasta, soup of the day or salad, and homemade garlic bread.

piatto
Piatto – Flat Iron Steak with Baked Butterfly Shrimp
  • Piatto (Terra e Mare) – Flat iron steak and large butterfly shrimp: $23.99
  • Angus Prime Flat Iron Steak 10 oz.: $19.99
  • Rib Eye Steak 10 oz.: $17.99
  • Rack of Lamb – 8 Bones: Market Value
  • ½ Rack of Lamb: Market Value
  • Baby-back Ribs: $17.99
  • Duck alla Giulia: $17.99

Vitello :: Veal

  • Veal Marsala – Tender veal served with mushrooms, Marsala wine finished with demi-glace: $16.99
  • Veal Milanese – Breaded veal served with capers, anchovies and fresh lemon: $16.99
  • Veal Nonna Cristina – Tender veal served with asparagus and crab meat: $18.99
  • Veal Parmigiana – Breaded veal topped with tomato sauce and mozzarella: $16.99
  • Veal Piccata Limone – Tender veal served in white wine and lemon: $16.99
  • Veal Pizzaiola – Tender veal served with fresh tomatoes, basil and garlic: $16.99
  • Veal Saltimbocca alla Romana – Veal stuffed with prosciutto, sage and cheese: $19.99
  • Veal Scalloppini – Tender veal served with bell peppers and mushrooms: $17.99
  • Veal Sorrentina – Tender veal served with mushrooms, spinach, and artichoke: $17.99